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A Xiang Mi Line (Shunyi Hua Lian Restaurant Branch)

小吃面食 · ⭐ 3.9

Unit B1-24A, Basement Level 1, Hualian Shopping Center, No. 8, Xinsun South Street

Dishes

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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Tomato Noodle Soup

  Tomato rice noodle soup uses fresh tomatoes as the main ingredient, cooked and served with rice noodles. Tomatoes are diced or blended into a puree, simmered in water or broth, then mixed with cooked rice noodles and seasoned.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Classic Nanchang Noodle Salad

  Classic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
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  Sichuan Pepper Salted Chicken

  Peperr salted crispy chicken features marinated chicken coated in batter and deep-fried to golden crispiness, then stir-fried with Sichuan pepper, salt, and chili for a unique numbing aroma and savory taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Tomato Pork Rice

  Sour tomato pork rice features a base of tomatoes and sour soup, topped with golden-fried pork slices over steamed rice. Key ingredients include tomatoes, pork (as crispy pork slices), rice, and seasonings. First, tomatoes are stir-fried to release juice, then sour soup is boiled and pork added before pouring over rice.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Taro and Sweet Potato Balls

  Xiangyu Shu Wanzi is a dish made from purple sweet potato and taro. The steamed ingredients are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. It has a crunchy exterior and chewy interior.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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