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A Niu Ge Hot Pot (Dazhong Jia Yuan Store)

火锅 · ⭐ 3.8

No. 7, Building 5, Dazhong Jiayuan Residential Complex, Baojian Auxiliary Road, inside the compound of No. 313, Zhengyi Road

Dishes

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  Preserved Vegetable Bamboo Shoots with Peanuts

  A cold dish made with preserved vegetables, bamboo shoots, and peanuts, offering a savory and slightly sweet flavor with a crisp texture.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Broth

  A rich beef broth made by simmering beef bones and meat with aromatics, ideal for soups, noodles, or hot pot.
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  Beef Tripe Daoxiao Noodles

  A Chinese dish featuring beef tripe and hand-cut noodles, simmered in a savory broth for rich flavor.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Clam

  Clams are a common shellfish, primarily made from fresh clams. After rinsing in clean water, they are briefly blanched or steamed until open, then simply cooked with scallions, ginger, garlic, and cooking wine to preserve their tender flavor.
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  Spicy Knife-Sliced Noodles

  A spicy noodle dish made with hand-cut wide noodles, stir-fried with chili oil, Sichuan pepper, and minced meat or vegetables for a bold, fiery flavor.

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