Chen Xiao Mian
小吃面食 · ⭐ 3.6
Opposite Huiwei Tuji Restaurant, Bailin Road, Baishiyi Town
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Spicy Pepper Beef Noodles尖椒牛肉丝盖饭以牛肉切丝与青尖椒一同炒制，加入调味料翻炒均匀后，盖在热米饭上。主要食材为牛肉、青尖椒和米饭。
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Sautéed Salted PorkA classic Sichuan dish made by stir-frying pork slices with fermented bean paste and green onions, resulting in a savory and slightly spicy flavor.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Spicy Noodles with Fried ChiliA spicy Sichuan-style noodle dish made with thin noodles and a flavorful sauce of fried chili, garlic, and scallions.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.