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Song Bai Shu Beijing Roast Duck (Gaoxin District Store)

北京菜 · ⭐ 3.6

No. 372 Huaguan Road

Dishes

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  Large Roast Duck

  A large roasted duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Secret Sweet Soy Sauce Bun

  A steamed bun filled with minced pork and scallions, wrapped in a thin dough and seasoned with a secret sweet soy sauce for rich flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mingyuan Grape Flavor

  A grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
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  Cucumber Sticks with Green Onion Strips

  A refreshing cold dish made of cucumber sticks and finely sliced green onions, seasoned with vinegar, sugar, garlic, and a touch of chili oil for a crisp and tangy flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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