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9307 Seafood Buffet

鱼鲜 · ⭐ 4.5

No. 25, Licheng Road (at the intersection of Licheng Road and Taidong 8th Road)

Dishes

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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Braised Scallop with Vermicelli and Garlic

  Fresh scallops steamed with vermicelli and garlic, resulting in a savory and aromatic dish.
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  辣炒大虾

  辣炒大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片腌制后，与辣椒、蒜末、葱段等辅料一同爆炒而成。烹饪过程中加入适量酱油、糖和盐调味，使虾肉鲜嫩入味，口感丰富。
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, offering a spicy and savory flavor.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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