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Ying Xuan Fish Farm · Liù Hé Fish

川菜 · ⭐ 3.6

200 meters north of Yingtiansi Metro Station, Dajian Road, Huangshui Town

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pork Lung Salad with Broad Beans

  A cold dish made with pork lung and broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
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  Braised Jiangtu Fish

  A traditional Chinese dish made by slow-cooking Jiangtu fish with soy sauce, sugar, and aromatics to create a rich, savory flavor.
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  Stir-Fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Home-style Spicy Carp with Huoxiang

  Fresh carp cooked with Huoxiang and spices, delivering a fragrant and spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Huo Xiang Eel Segments

  A Chinese dish made with fresh eel segments stir-fried with Ho Xiang (a fragrant herb), resulting in a savory and aromatic flavor.
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  Leek and Peanut Salad

  A cold dish made with fresh leeks and roasted peanuts, offering a crisp and fragrant taste, perfect as a side or appetizer.

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