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Grilled Cold Noodles Meet Roasted Sweet Potato

小吃快餐 · ⭐ 3.6

Shop 1-104, Yifeng Home Community Supermarket, Hangzhou Road Subdistrict

Dishes

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  Crispy Pork Rib Sausage

  A crispy pork rib sausage made from marinated pork ribs, stuffed into casings and fried or grilled until golden brown, offering a satisfying crunch and savory flavor.
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  Handmade Sweet Potato Chips

  Handmade sweet potato chips are made from fresh sweet potatoes, sliced and dried or baked. They have a sweet and crispy texture, preserving the natural flavor of sweet potatoes.
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  李大刀牛筋面

  李大刀牛筋面以牛筋和面条为主要食材，牛筋经过长时间炖煮至软糯，面条劲道爽滑，搭配浓郁的汤底，通常加入葱姜蒜等调料进行调味。
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  Li Dadao Spinach Cold Noodles

  A refreshing dish made with spinach-infused noodles, served cold with vegetables and a spicy-sour sauce.
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  Grilled Cold Noodles with Double Skin and Sweet and Sour

  Grilled Cold Noodles with Double Skin and Sweet and Sour is a Chinese snack made with cold noodles, double-layered skin, and sweet and sour sauce. The noodles are pan-fried until slightly crispy, then coated with a special sweet and sour sauce, offering a rich and unique flavor.
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Nori Dumpling Soup

  A Chinese soup made with nori and flour dumplings, seasoned with salt and garnished with green onions. Light and savory, it's a comforting dish.
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  Cheese Milk Baked Sweet Potato

  Cheese Milk Baked Sweet Potato is a dish made with sweet potato as the main ingredient, combined with milk and cheese and baked. The sweet potato is cut into pieces, mixed with milk, sprinkled with cheese, and baked in the oven until golden brown. It has a sweet and soft texture with a rich dairy flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Black Stinky Tofu

  Black stinky tofu is made by fermenting tofu in a special brine, resulting in a deep brown or black crust while keeping the inside soft. It's marinated for days in a brine of fermented black beans, stinky amaranth, and fermented tofu, then fried until crispy.

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