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Litchi Wood Roast Chicken (Shiyan Branch)

小吃快餐 · ⭐ 3.7

Shop No. 42-4106, Qingnian East Road, Langxin Community

Dishes

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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Salted Pepper Pork Ribs

  A dish made with pork ribs, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled Squid Balls

  Grilled squid balls made from fresh squid, seasoned and shaped into balls, then grilled until crispy outside and tender inside.
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  Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys after marinating, resulting in a savory and tender texture.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with vegetables, meat, or seafood, known for its quick cooking and savory flavor.
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  Litchi Wood Roast Chicken

  A Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Aluminum Foil Chicken Feet

  Aluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.

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