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Changbai Mountain International Hotel Chinese Restaurant

东北菜 · ⭐ 4.6

Building 25, Anyuan Beili (near the East Gate of Olympic Sports Center)

Dishes

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  Braised pork belly with oil beans

  A Chinese home-style dish featuring pork belly and wax beans, slow-cooked together with water and seasonings until tender and flavorful.
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  Traditional Sour Cabbage Dumplings

  Traditional sour cabbage dumplings made with flour wrappers and a filling of sour cabbage mixed with pork or beef, hand-folded and boiled before serving.
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  Jilin Stir-Fried Pork Cutlets

  Jilin stir-fried meat strips is a dish made with pork tenderloin, sliced and coated in starch paste, deep-fried until golden, then stir-fried with vegetables like green pepper and onion, and finished with a sauce of soy sauce, sugar, vinegar, cooking wine, and water cornstarch.
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  Jilin Homemade Noodles

  Jilin homemade rice noodles are a cold dish made primarily from mung bean starch. The starch is mixed with water, then steamed or boiled until cooked, cooled, and sliced into strips. Typically served with shredded cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Braised Fish with Eggplant

  Gaya fish stewed with eggplant is a dish featuring gata fish and eggplant as main ingredients. After cleaning the fish, it's cooked together with cubed eggplant in a pot with water and seasonings, simmered slowly until flavors blend. The fish and eggplant merge, creating a rich broth.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Stewed Spare Ribs with Jilin Soy Beans

  Pork ribs and Jilin soy beans are stewed together. The ribs are blanched to remove odor, then cooked slowly with the beans in water until tender and flavorful, resulting in a rich broth.
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  Seafood Supreme Fried Rice

  Seafood supreme fried rice is made with rice, shrimp, crab meat, squid, eggs, carrots, and green peas, stir-fried with soy sauce and cooking oil.
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  Stewed Chicken with Mushrooms

  A stew made with chicken and dried mushrooms. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until the meat is tender and the broth rich. The mushrooms absorb the chicken's flavor, creating a deliciously complex taste.
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  Sour Cabbage Blood Sausage

  Suancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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