Red Flower Fresh Hot Pot (Lijiatuo Daringcheng Branch)
火锅 · ⭐ 4.6
Babin Road, Darongcheng
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Goose Intestine from the SlaughterhouseA dish made with fresh goose intestines, cleaned and quickly stir-fried for a crisp texture, seasoned with garlic and chili for a spicy aroma.
Old Meat SliceA Chinese dish made with pork tenderloin slices, marinated and stir-fried with vegetables for a tender and savory flavor.
Beaten Ex Lemon TeaA refreshing lemon tea made with fresh lemon slices, sugar, and black tea, blended with ice for a zesty and satisfying drink.
Tripe and Duck Intestine ComboA classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched for a crisp texture and served with spicy dipping sauce.
Premium Crab StickPremium crab stick made from high-quality fish paste, steamed to perfection for a tender and flavorful texture, commonly used in salads, sushi, or hot pots.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or dipping sauce to highlight the natural flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain tenderness and natural flavor, served with a signature sauce or clear broth.