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McHappy Burger (Donghai Hospital Branch)

小吃快餐 · ⭐ 3.5

No. DB1020, University Commercial Street

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Orleans BBQ Burger

  A burger featuring marinated chicken or pork, topped with lettuce, tomato, and special sauce, served on a soft bun. Made with Orleans-style seasoning for a savory, smoky flavor.
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  Taiwanese Braised Pork Rice

  Bao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
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  New Orleans Whole Chicken

  A whole chicken marinated in a special New Orleans seasoning and roasted to perfection, resulting in crispy skin and tender, juicy meat with a distinctive flavor.
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  Deep-Sea Cod Burger

  The Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
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  Fresh Shrimp Burger

  Fresh shrimp patty with lettuce, tomato, and special sauce in a soft bun, offering a delicious and simple taste.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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