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888 River Delicacies House

其他美食 · ⭐ 3.4

No. 888, Taikou Village

Dishes

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  River Fish

  River fish typically refers to freshwater fish such as crucian carp, carp, and grass carp. Common cooking methods include steaming, braising, or stewing, with ginger, scallions, and garlic to preserve the tender texture of the fish meat.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
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  Fried Meat

  Fried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Stir-Fried Pork and Eggplant

  A classic home-style dish made by stir-frying pork slices with eggplant, resulting in a savory and tender texture.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.

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