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Shenzhou Jiamei Seafood Restaurant

粤菜 · ⭐ 4.7

No. 174, Wangqiong Road

Dishes

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  Dried Chili Bean Crispy Beef Jerky

  Made from beef, marinated and air-dried, then diced and stir-fried with dried chili and yellow beans. Crispy on the outside, tender inside, with a rich spicy-savory flavor and a hint of sweetness.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Salad Milk Fan Roll

  A fresh roll made with milk fan wrapped around crisp vegetables and dressed in a savory sauce.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Stewed Mixed Fish in Clay Pot

  A hearty dish featuring a variety of fresh fish simmered in a clay pot with aromatic spices and vegetables, resulting in tender fish and rich broth.
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  Jade BBQ Pork Bun

  A creative Cantonese dim sum featuring a green vegetable dough wrapper filled with savory barbecued pork, offering a fresh and flavorful bite.
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  Honeycomb Cod Fillet

  Fresh cod fillet marinated and deep-fried to crispy perfection, shaped like a honeycomb for a unique texture and flavor.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Bai Gua Sea Cucumber and Abalone Stew

  A rich stew featuring bay gourd, sea cucumber, and abalone, slow-cooked to perfection for a delicate, nourishing dish.
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  Braised Sea Cucumber with Abalone Sauce

  Bao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
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  Braised Abalone with Red Kidney Beans in Black Bean Sauce

  A refined Cantonese dish featuring fresh abalone braised with red kidney beans in a rich black bean sauce, offering a delicate balance of umami and sweetness.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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