San Liang · Light Food Bakery
咖啡 · ⭐ 4.1
No. 867 Renhe Road, Liu Cheng Subdistrict (next to Yonghui Supermarket)
Dishes
Thai Basil Meat RiceA fragrant rice dish featuring minced pork stir-fried with fresh Thai basil, delivering a spicy and aromatic flavor.
Thai Basil Meat Rice with Soft-Boiled EggA flavorful Chinese dish featuring savory minced meat stir-fried with Thai basil, served over steamed rice and topped with a soft-boiled egg for creamy richness.
Sichuan Shrimp NoodlesSpicy shrimp noodles made with fresh shrimp, hand-pulled noodles, and authentic Sichuan spices for a bold, numbingly hot flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Chocolate CakeA rich and moist dessert made with cocoa powder, chocolate, and eggs, baked to perfection.- Shrimp Salad Energy BowlA nutritious bowl featuring fresh shrimp, quinoa, avocado, and greens, dressed with lemon olive oil dressing.
Hainan Chicken with Seasonal VegetablesHainan chicken made from Wenchang chicken, simmered in seasoned broth and sliced, served with fresh seasonal vegetables, light and refreshing with natural flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.- Smoked Salmon Power BowlA nutritious bowl featuring smoked salmon, avocado, quinoa, kale, and Greek yogurt, dressed with lemon olive oil sauce.
Roasted Sweet Potato with Ice CreamA dessert featuring soft, sweet roasted sweet potato paired with creamy ice cream for a delightful contrast of temperatures and textures.- Grilled Steak and Whole Grain SaladGrilled steak served with a mix of whole grains and fresh vegetables, dressed in a light vinaigrette for a healthy and satisfying meal.
Freshly Baked Strawberry Japanese SouffleMade with fresh strawberries, eggs, milk, and low-gluten flour, baked slowly at low temperature. Light and fluffy texture with a slightly crisp outer layer and smooth, tender interior, featuring rich strawberry aroma and balanced sweetness.
BagelA pretzel bread made from flour, water, alkali (usually sodium carbonate or sodium hydroxide), and salt. The dough is kneaded, shaped, soaked in an alkali solution, then baked. It has a deep brown surface, firm texture, unique alkali flavor, and chewiness.- Homemade Croissant WaffleA fusion of French croissant and American waffle, made with buttery dough for a crispy, sweet treat.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Spicy Taro PastaSpicy Taro Pasta is made with Italian pasta, stir-fried with steamed taro, chili, garlic, and seasonings. It has a soft, sweet texture with rich spiciness and a hint of saltiness and sweetness, blending Chinese and Western flavors.- Chickpea Grains Soup with Rye BreadA hearty soup made from chickpeas and mixed grains, served with a crusty rye bread for a wholesome meal.
Black Pepper Beef Steak PastaBlack pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.