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Chongqing Chicken Stew (Xinfeng North Road Store)

川菜 · ⭐ 3.4

No. 257 Xin Feng North Road

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Giggle Gobble Pot

  A flavorful pot dish made with chicken and duck, slow-cooked with spices for a rich, savory taste.
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  Chicken Hot Pot

  Chicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
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  Stir-fried Peanuts

  A dish made by stir-frying raw peanuts with spices like garlic, ginger, and chili for a crunchy, flavorful snack or side.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Century Egg Cucumber Salad

  A cold dish made by mixing diced century eggs with cucumber slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Black Fish

  A dish made with black fish and sour cabbage, simmered in a spicy and tangy broth, known for its rich flavor and tender texture.
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  Spicy Lobster

  Spicy lobster made with fresh crayfish stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.

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