Houyuan'er Crawfish · Barbecue · Seafood · Night Snacks (Airport Fuyue Li Branch)
烧烤 · ⭐ 4.2
Zhonghuan East Road, Konggang Fuyue Li
Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Salted Corn with PepperA Chinese dish made with sweet corn kernels stir-fried in a savory salt-pepper seasoning, offering a crispy texture and balanced flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Beef Sirloin SkewersBeef from the hind leg is cut into chunks, skewered, and grilled over charcoal. The result is tender and juicy with a crispy exterior and rich aroma. Main ingredients: beef; method: charcoal grilling.
Roasted Beef Tendon SkinGrilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Exclusive Signature Beef and Bird's Nest SkewersPremium beef and bird's nest are skewered and grilled over charcoal, resulting in tender meat and smooth bird's nest with rich aroma and complex texture.
Sweet and Spicy ClamsSweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
Stay-Aroma Beef SkewersFresh beef is cut into chunks, skewered on bamboo sticks, marinated with soy sauce, cooking wine, garlic, and five-spice powder, then grilled over charcoal. The meat is tender and juicy with a crispy exterior and lingering aroma, offering a rich savory-sweet flavor.- Strawberry Thick Yogurt Milk IceA creamy frozen dessert made with fresh strawberry slices, yogurt, and milk, offering a refreshing and sweet taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.