Baiwei Fan Purple Sand Pot Mixed Rice (Huanghua Store)
小吃快餐 · ⭐ 3.5
Building B9, Kunlong Commercial Street
Dishes
Pork Belly and Liver StewA savory stew made with pork belly and pig liver, slow-cooked to tender perfection.
Potato Shreds with Pork StewA Chinese home-style dish made with shredded potatoes and pork, stir-fried and simmered until flavorful and tender.
Stir-fried Pig Ear PotA classic Chinese home-style dish made by stir-frying pig ears with vegetables like bell peppers and garlic, resulting in a crisp texture and rich aroma.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Sauce-Flavored Pork StewA savory Chinese dish made by stir-frying pork with soy sauce and fermented bean paste, then slow-cooked in a pot for rich flavor.
Pickled Mustard Greens with Minced Pork StewA savory stew made with pickled mustard greens and minced pork, simmered to perfection.
Green Bean with Minced PorkA classic Chinese dish made with fresh green beans and minced pork, stir-fried to perfection for a savory and satisfying meal.
Green Bean and Minced Pork StewA hearty dish made with fresh green beans and minced pork, simmered together until tender and flavorful.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.