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Jiangcheng Bu Ye Tian Barbecue & Lobster (Software Park Direct Store)

烧烤 · ⭐ 3.9

Unit 103, Building A10, Phase I.1 of Wuhan Software New City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone

Dishes

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  Wanzhou Grilled Fish

  A signature dish featuring fresh carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Stewed Chicken with Spicy Sauce in Hanging Pot

  A spicy Sichuan-style dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste in a hanging pot over low heat for rich flavor and tender meat.
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  Beef Bone Hot Pot

  A hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Braised Duck with Lotus Root

  Braised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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