Lianji Ice Room · Hong Kong Style New Creation (Zhongshan Fifth Road Branch)
粤菜 · ⭐ 4.3
No. 34 Zhongshan Wulu, opposite Dama Zhan Commercial Center
Dishes
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Uncle San's Chicken PotA specialty dish featuring braised chicken with ginger, scallions, and spices, slow-cooked to tender perfection.
Nostalgic | Hong Kong Street Fried TofuHong Kong-style street fried tofu is a Chinese snack made with soft tofu, coated in starch and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, often served with sauce.
Leak Milk CakeA creative dessert made with glutinous rice skin filled with sweet custard, offering a soft and chewy texture when steamed.
Roast Goose with Gai LanA Cantonese classic dish featuring roasted goose slices stir-fried with fresh gai lan, delivering savory, aromatic flavors.
Rose Honey Glazed Barbecue PorkA succulent pork dish marinated in rose syrup and honey, then grilled to perfection for a sweet and aromatic flavor.
Scallion and Ginger Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then served chilled with scallions and ginger for a fresh, savory flavor.
Iron Dragon Fried FriesGolden crispy potato sticks coated in a spicy chili sauce, delivering a bold and satisfying crunch.
Shenzhen Roast GooseA classic Hong Kong dish featuring succulent goose with crispy skin, marinated and roasted to perfection.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.