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Ding Feng Chaoshan Sandpot Rice (Yiya Ge Branch)

粤菜 · ⭐ 3.7

Southwest corner of the intersection of Shidongshang Road and Julong Street

Dishes

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  Nine Vegetable Dumplings

  A specialty dumpling filled with a mix of nine fresh seasonal vegetables, steamed to perfection for a light and flavorful dish.
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Salted Pepper Frog Legs

  A dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
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  Stir-fried Fish Noodles

  A Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
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  Beef Skewers

  Beef skewers are made by marinating beef cubes and grilling them on bamboo sticks, resulting in a flavorful and tender dish.
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  Fresh Shrimp Congee

  Fresh shrimp congee made with fresh shrimp and rice, slow-cooked to a creamy consistency, offering a delicate and savory flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Prawn and Chicken Rice Porridge

  A savory porridge made with fresh prawns and chicken, simmered slowly with rice for a rich, smooth texture.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster and Shrimp Scrambled Egg

  A Chinese home-style dish made with fresh oysters and shrimp, mixed with eggs and gently fried until tender and flavorful.
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  Egg Oyster Shrimp Porridge

  A savory porridge made with eggs, oysters, and shrimp, simmered slowly for a rich, smooth texture.

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