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China Bomb Chicken (West University Branch)

小吃快餐 · ⭐ 3.5

No. 66, West Sizhong Lane, Youai Road, First Floor, Shop No. 1

Dishes

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  Crispy Lotus Root Strips

  Crispy lotus root strips made by slicing fresh lotus root and stir-frying or deep-frying until crunchy, seasoned with garlic and chili for a savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Juicy Fried Chicken Cutlet

  Crispy fried chicken cutlets are made from chicken breast, marinated and filled with cheese slices, then coated in batter or breadcrumbs before being deep-fried until golden and crispy. When served, the heat melts the cheese, creating a gooey, burst-in-the-mouth effect.
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  Green Tea Buddha's Hand Cake

  Green tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
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  Trendy Double-Flavor Fried Chicken

  Influencer-style double-flavor fried chicken features two distinct flavors, typically original and spicy. Made with thigh or breast meat, marinated then coated in starch or flour mix, deep-fried until golden and crispy. Some versions add seasoning powder or sauce for extra flavor.
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  Korean XO Sauce Noodles

  Korean XO Sauce Noodles feature fine noodles tossed in a savory, slightly spicy Korean XO sauce with vegetables and egg for a rich, satisfying meal.
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  Korean Fried Rice Cakes

  Korean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
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  Chicken丝 Onion Rings

  A dish made with chicken strips and onion rings, stir-fried to a savory and tender finish.

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