De Yu Private Kitchen (Yingtian Avenue Branch)
特色菜 · ⭐ 4.4
No. 100 Songshan Road (opposite the south gate of Jiqing Jiayuan)
Dishes
One-Grade Meiji ShrimpFresh large shrimp stir-fried with Meiji sauce, garlic, and ginger to create a savory, glossy dish with tender texture.
Sichuan Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, chili, and Sichuan peppercorns. Known for its bold flavors and numbing heat.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Braised Pork Trotter with Secret SauceBraised pork trotter marinated in a secret sauce, tender and flavorful.
Spicy Stir-fried Pork Kidney StripsA spicy Sichuan dish made with stir-fried pork kidney strips, seasoned with soy sauce and chili oil, offering a crisp texture and bold flavor.
Home-style First DishA traditional home-cooked dish made with pork, tofu, and greens, simmered to create a rich, savory flavor.
Sauce-Drizzled Yellow BeefA dish featuring tender slices of yellow beef marinated in a special sauce, then briefly cooked to preserve its flavor and texture.
Braised Beef Brisket with Green RadishA Chinese dish featuring beef brisket and green radish slowly braised together until tender, resulting in a rich, savory flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.