Chengdu Medical College Xindong Campus Canteen
美食 · ⭐ 3.6
No. 783 Xindu Avenue (near Binfen Shidai Plaza)
Dishes
The Most Popular Noodle Shop on the Second FloorThe most popular noodle shop on the second floor is a Chinese noodle dish made with noodles, beef, vegetables, and special sauce. It is cooked by stir-frying or boiling, with a delicious and fragrant taste.
Second Floor Seafood WontonSecond Floor Seafood Wonton is a traditional Chinese snack made with fresh shrimp, fish slices, and crab meat wrapped in pork filling and boiled in chicken broth. It has a fresh taste and rich soup.
Spicy Fragrant Crispy PorkSpicy Fragrant Crispy Pork is a Chinese dish made with pork, marinated and deep-fried until crispy and tender. It is characterized by its rich aroma and spicy flavor.
Burned Pepper Stir-fried DumplingsBurned Pepper Stir-fried Dumplings is a Sichuan dish mainly made with pork. The pork is minced and marinated with seasonings, then mixed with stir-fried peppers and served with dumplings. It has a fresh and slightly spicy taste, a classic in Sichuan cuisine.
Corn Fish NoodlesCorn fish noodles feature fresh fish slices and tender corn in a rich broth, served with rice noodles for a savory and satisfying dish.
Sweet and Sour Spicy PotatoA stir-fried dish made with potatoes, sweet and sour sauce, and chili for a tangy, spicy flavor.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Canteen First Floor Luoluo Rice NoodlesCanteen first floor Luoluo rice noodles is a specialty snack made with rice noodles, acid bamboo shoots, pickled mustard stems, fried tofu sticks, peanuts, and snail meat in a special broth. It has a fresh spicy and sour taste that is appetizing.