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Hongwan Restaurant

其他美食 · ⭐ 4.4

No. 160, Longteng Road (adjacent to Yali Agricultural Market)

Dishes

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  Crispy Shark Intestine

  A dish made from shark intestines, stir-fried with vegetables and seasonings for a crisp texture and savory flavor.
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  Ox Bone Marrow Steamed Egg

  A Chinese dish made by steaming ox bone marrow mixed with eggs, resulting in a smooth and rich texture.
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  Sweet Wine Fish

  A Chinese dish made by stewing fresh fish in sweet wine with ginger and scallions, resulting in tender fish with a rich, sweet aroma.
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  Stir-Fried Dragon Fish (per catty)

  A Cantonese dish featuring fresh dragon fish stir-fried quickly with garlic, ginger, and scallions, highlighting the tender texture and savory flavor of the fish.
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  Old Friend Beef Offal

  A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Cantonese Clay Pot Rice with Preserved Meats (Large)

  A large portion of Cantonese clay pot rice with preserved meats like sausage and bacon, cooked slowly to achieve a crispy bottom layer and rich flavor.
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  Taro Sandwich

  Taro Sandwich is a Chinese snack made by mashing steamed taro, mixing with seasonings, and wrapping it around fillings like minced meat or red bean paste, then steaming until soft and flavorful.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Stir-Fried Eggplant with Fermented Black Beans

  A savory dish featuring eggplant stir-fried in a hot iron pan with fermented black beans, garlic, and chili for a rich umami flavor.

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