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Hè Zhī Jiā Japanese Cuisine · Live Eel Cuisine (Tai Dong 8th Road Store)

日料 · ⭐ 4.7

Unit 1, Room 101, No. 56 Taidong 8th Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Bacon Stir-Fried Udon Noodles

  A dish of udon noodles stir-fried with bacon and vegetables, offering a savory and satisfying meal.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Las Vegas Roll

  A creative sushi roll featuring fresh raw fish wrapped in rice and seaweed, topped with a special sauce.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Roll

  A dish made with eggs, cheese, and vegetables, rolled and cooked to a crispy exterior with a creamy interior.
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  Tuna Potato Salad

  Tuna potato salad is made with potatoes, tuna, eggs, cucumber, and seasonings, resulting in a refreshing dish perfect for summer.
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  Tuna Salad Hand Roll

  Tuna salad hand rolls are made with tuna, lettuce, cucumber, carrot, and more. Tuna is mixed with mayonnaise and mustard to form a salad, then wrapped in nori or thin pancakes with vegetables and rolled into hand rolls. No high-heat cooking is involved, making it perfect for cold serving.
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  Eel Sushi (2 pieces)

  Eel sushi features grilled eel served over seasoned rice, offering a rich and savory taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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