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Ru Yi Roast Duck

北京菜 · ⭐ 4.2

Room A008, No. 60, Qinghe 1st Street

Dishes

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  Beijing Crispy Fragrant Pot

  Beijing crispy stew is a slow-cooked dish featuring pork, potatoes, green beans, and tofu skin. Ingredients are blanched, then simmered with葱姜蒜, star anise, and Sichuan pepper. Seasoned with soy sauce and salt to enhance flavor.
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  Ruyi Crispy Roast Duck

  A crispy roast duck made from premium Peking duck, marinated and roasted in a traditional oven. The skin turns golden and crispy, while the meat stays tender. Special seasoning ensures flavor infusion and moisture retention during roasting.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Boiled Duck with Wangwang

  Sichuan-style boiled duck with Wangwang brand is a dish featuring duck meat, typically using duck leg or breast slices, paired with bean sprouts and greens. After frying or blanching, it's stir-fried with chili, Sichuan peppercorns, ginger, and garlic, then simmered in broth or water to infuse flavor.
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  Pan-fried Egg with Vegetables and Squid Meatballs

  Fry eggs and cook with fresh vegetables, then stew with squid balls for a rich, flavorful dish.
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  Jiaodong Seafood Assortment

  A platter of fresh seafood from Jiaodong, featuring shrimp, crab, shellfish, and fish slices, steamed or blanched simply to preserve natural flavors, enhanced with葱姜蒜.
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  Crispy Bamboo Shoots with Green Onion

  Scallion脆 Bamboo Shoots is a cold dish made from tender bamboo shoots and scallions. After blanching the sliced bamboo shoots to remove bitterness, mix with chopped scallions and seasonings for a crisp, refreshing taste with a hint of scallion aroma.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Intestines in Copper Pot

  A dish featuring pig intestines as the main ingredient, supplemented by pig stomach and lungs, seasoned with scallions, ginger, and cooking wine, then slowly stewed in a copper pot. The process emphasizes removing odor and enhancing flavor, resulting in tender, fragrant ingredients.

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