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La Xiang Ju Liang Ji Gan Guo Ya Tou • Kao chuan • Xiao Long Xia (Xintan Lu Dian)

川菜 · ⭐ 4.7

North Third Floor, Building K, No. 44 Beisanhuan Middle Road (opposite Shanhetun Restaurant)

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Liang's Family Feast

  Liang's Family Feast is a stewed dish featuring various ingredients such as chicken, pork, fish balls, shrimp, mushrooms, tofu, and greens, slowly cooked together to blend flavors.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Premium Duck Soup

  Premium old duck soup is made with old duck as the main ingredient, combined with辅料 like ginger and green onions, slowly simmered for a long time. First, blanch the duck to remove odor, then cook with seasonings over low heat to create a rich broth and tender duck meat.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Spicy Medium-sized Lobster

  Spicy medium-sized lobster stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.

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