Li Jia Wei Private Kitchen

Name: Li Jia Wei Private Kitchen
Rating: 3.6

特色菜 · ⭐ 3.6

Room 1 (West), 1st Floor, Huangjinyanfu Office Building, South Entrance of Lihuang Road, Huangqiao Community, Beiyuan Subdistrict

Dishes

Tengzhou Spicy Chicken
Tengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Garlic Broccoli
Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Tofu Bamboo
A Chinese dish made with tofu bamboo stir-fried with chili and spices, offering a rich, spicy flavor.
Egg-fried Steamed Bun Slices
Egg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.