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Po Baozi Shop (Changxin Street Store)

小吃快餐 · ⭐ 4.5

Near No. C-5, No. 1292 Changxin Street

Dishes

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  Signature Eggplant Roll

  Signature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
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  Signature Green Bean Dumplings

  Signature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Secret Recipe Tea Eggs

  Tea eggs made with a special blend of tea and spices, resulting in flavorful, tender eggs with a rich aroma.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Juicy Pork Buns

  Steamed pork buns are a type of steamed dumpling made with fresh pork as the main filling. The minced pork is seasoned and mixed evenly, then wrapped in fermented dough and steamed until the skin is thin and the filling abundant with rich broth.
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  Sour Cabbage with Oil Sizzle

  Suancai Youzhi is a dish made primarily with pickled cabbage, stir-fried with pork belly or腊肉. First, the pickled cabbage is cut and blanched to remove bitterness, then stir-fried with sliced pork until fragrant. The finished dish has a bright red color, crisp pickled cabbage, and tender meat.

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