Guan Yu Nan Ji Gong Bao (Chengdu Wenjiang Heshenghui Branch)
小吃快餐 · ⭐ 4.3
Units 49–50, Basement Level 1 (B1), Chengdu Heshenghui, No. 1588, Section 3, Guanghua Avenue
Dishes
Chicken Stew in Clay PotA spicy and savory dish made by stewing chicken with vegetables in a clay pot using a special sauce.
Tuo Mian Dry PotTuo Mian Dry Pot is a Chinese dish made with Tuo Mian noodles, meat, and vegetables. Main ingredients include Tuo Mian, beef or pork, green peppers, and onions. The noodles are first cooked, then stir-fried with seasonings and side dishes, resulting in a flavorful and chewy texture.
Spicy Pork Ribs and Chicken StewPork rib chicken stew is a braised dish featuring pork ribs and chicken, often with potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Unlimited Refill DrinksA beverage service allowing customers to refill their drinks as needed, commonly served in restaurants and cafes.
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.