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Xiao Hui Niu Kao Rou · Chingzhen

烧烤 · ⭐ 4.6

No. 5, Ground-Floor Commercial Space, Maying Village, Zhangjiawan Town

Dishes

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  Spicy Cold-Marinated Clams

  Cold-mixed spicy clams made with fresh clams, cleaned by soaking in water, then boiled, drained, and mixed with garlic, chili, Sichuan pepper, and cilantro. No heating required to preserve the original flavor.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Orleans-style Chicken Thigh

  Orleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fruit-Flavored Snowflake Top

  Fruit-flavored snowflake top is a dish made mainly with pork, combined with vegetables and fruits. Pork slices are stir-fried with vegetables and fruits, resulting in a tender texture and fresh taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Secret LV Steak

  A premium sirloin steak marinated in a secret sauce and pan-seared to medium-rare, served with black pepper sauce and seasonal vegetables.
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  Perilla Leaf Wrapped Grilled Meat

  Perilla leaf wrapped grilled meat is a dish made by wrapping marinated meat with perilla leaves and grilling it. The main ingredients include pork or beef, perilla leaves, and seasonings, and the method involves marinating and then grilling with charcoal or a grill.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Caviar Cheese Rice Bowl

  Fish roe and cheese mixed rice is based on rice, with boiled fish roe and melted cheese stirred in. The roe adds texture and umami, while the cheese brings creamy richness, creating a layered flavor experience.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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