Yanshou Ginseng Chicken Soup (Mofang Store)
韩式料理 · ⭐ 4.2
No. 500 Jiaozi Avenue, Level 4, MOFA Shopping Center (Unit 402; beside Elevator No. 2 and Le+ KTV)
Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Octopus Ginseng Chicken SoupOctopus Ginseng Chicken Soup is a soup made with chicken, octopus, and ginseng, cooked by slow stewing. It has a fresh taste and is nutritious.
Ten-Ingredient Ginseng Chicken SoupA nourishing chicken soup made with ten medicinal herbs including ginseng, yellow芪, and angelica, simmered to perfection for health benefits.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Yeonsoo Ginseng Chicken SoupA nourishing Korean soup made with chicken, ginseng, red dates, and goji berries, simmered slowly for a rich, savory flavor.
Mixed Pollock SaladA cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
Durian Ginseng Chicken SoupDurian Ginseng Chicken Soup is made with chicken, ginseng, and durian, and is cooked by simmering. It has a rich flavor with the unique aroma of durian and the sweetness of ginseng.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
炸鳕鱼排炸鳕鱼排以鳕鱼为主要食材，将鱼排切好后用调味料腌制，再裹上一层淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鱼肉鲜嫩。
Bamboo Fungus and Ginseng Chicken SoupBamboo fungus and ginseng chicken soup is made with chicken, bamboo fungus, and ginseng, cooked with appropriate seasonings. The soup is clear, delicious, and has nourishing effects.
Purple Basil Mint Ginseng Chicken SoupA nourishing chicken soup made with ginseng, purple basil, and mint, known for its refreshing taste and health benefits.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.- Deer Antler and Ginseng Chicken SoupA nourishing soup made with chicken, deer antler, and ginseng, known for its health benefits and rich flavor.