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Shunde Fishing Village · Heritage Taste (Beijiao Branch)

粤菜 · ⭐ 4.2

Huojulu, Guangdong Xinhuoli Leisure Sports Center

Dishes

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  Chilled Fruit Sweet and Sour Pork

  A refreshing twist on the classic sweet and sour pork, featuring chilled fresh fruits like pineapple and apple for a cool, tangy bite.
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  Signature Crucian Carp Soup

  A rich and flavorful soup made from fresh crucian carp, seasoned with ginger and tofu, simmered to perfection for a creamy, savory dish.
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  Mandarin Orange and Hawthorn Foie Gras

  A fusion dish featuring tender foie gras paired with tangy mandarin oranges and hawthorn, creating a rich yet balanced flavor profile.
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  Boneless Edge Fish

  A dish made from boneless edge fish, steamed or braised with ginger, scallions, and garlic, offering tender and fresh flavor.
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  Juicy Shrimp Dumplings Imperial

  Juicy shrimp dumplings imperial are made with fresh large shrimp, a small amount of pork and bamboo shoots, hand-rolled in thin wrappers and steamed. The skin is translucent and shiny, the filling tender and juicy, with a chewy texture and rich shrimp aroma.
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  Mountain Spring Chicken

  Fresh chicken slow-cooked in mountain spring water, resulting in tender meat and a naturally sweet broth.
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  Spicy Mustard Fish Cakes

  Fresh fish meat mixed with mustard sauce and seasonings, shaped into cakes and pan-fried until golden brown, offering a crispy exterior and tender interior with a distinctive mustard aroma.
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  Bawang Scallion Pancake

  A scallion pancake made with flour, green onions, and sesame seeds, pan-fried until crispy and fragrant.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Lettuce Wrap

  A Cantonese snack featuring fresh lettuce leaves wrapped around seasoned pork and shrimp filling, steamed to perfection for a delicate and savory bite.
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  Lau Qi Fish Salad

  A Cantonese cold dish featuring thinly sliced raw fish mixed with vegetables and a tangy sauce, symbolizing prosperity and good fortune.
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  Lemongrass Baked Sea Eel

  Fresh sea eel is baked with lemongrass, ginger, and garlic, resulting in a fragrant and tender dish.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Fresh Green Lobster Stir-Fried with Water Milk

  Fresh green lobster stir-fried with water milk. The lobster meat is tender and juicy, while the water milk adds a rich creamy texture and delicate aroma. The dish features a unique flavor profile combining seafood freshness with subtle sweetness and a hint of dairy richness.

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