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Fandian (Ji'anli Branch)

小吃快餐 · ⭐ 3.9

No. 813 Jilin Road

Dishes

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  卤肉香菇饭

  卤肉香菇饭以米饭为基础，搭配经过卤制的五花肉和泡发的香菇。五花肉切块后与香料一同炖煮，使肉质软烂入味；香菇则吸收卤汁风味，口感鲜嫩。最后将卤肉和香菇铺在热米饭上，混合食用。
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  早点红烧牛肉面

  早点红烧牛肉面以牛肉和面条为主要食材，牛肉切块后与葱、姜、八角等香料一同炖煮，使牛肉软烂入味，汤汁浓郁。面条煮熟后放入碗中，浇上炖好的牛肉和汤汁，撒上葱花或香菜点缀。
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  Vegetarian Breakfast Dumpling

  Vegetarian breakfast buns are made with flour wrappers filled with a mixture of chopped cabbage, carrots, mushrooms, and tofu cubes, seasoned and steamed.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  铁板牛排饭

  铁板牛排饭以牛排为主料，搭配米饭、洋葱、青椒等蔬菜，在铁板上煎制而成。牛排通常经过腌制后煎熟，再与炒香的蔬菜一同盛于热铁板上，最后淋上酱汁，配以米饭食用。
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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