Chao Yixing · Bazi Meat (Impression Jinan Store)
小吃快餐 · ⭐ 4.1
Building 7, Zone 4, Yinxiang Jinan Quan Shijie, No. 2668 Qingdao Road

Dishes
Stir-fried vermicelli with cabbage shredsCabbage stir-fried with vermicelli is a home-style dish using shredded cabbage and soaked vermicelli. Sauté cabbage until soft, then add vermicelli and stir well. Season and cook until fully blended.
土豆鸡土豆鸡是一道以鸡肉和土豆为主要食材的菜肴。鸡肉切块后与土豆块一同炖煮,通常加入适量的调味料,如酱油、盐、姜片等,使食材充分融合。制作过程中通过慢火炖制,使鸡肉软嫩、土豆入味。
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Steamed Basa FishSteamed basa fish is a dish made with basa fish as the main ingredient, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor and tender texture.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Fried Green Chili SegmentsA dish made by frying sliced green chilies coated in batter, resulting in a crispy exterior and tender interior with a spicy kick.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.