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Liu Nangnang Steamed Beef Leg

火锅 · ⭐ 3.3

Block 3, Lubei Star City (next to Gongji Min Guo Jianghu Cuisine)

Dishes

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  Leshan Blood Curd

  A signature dish from Leshan, Sichuan, made with fresh duck or pig blood, tofu, bean sprouts, and beef slices, simmered in a spicy and numbing broth. It offers a smooth, savory, and fiery taste.
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  Pickled Pepper Sheep Blood

  A Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Special Soup Pot

  A flavorful soup pot featuring fresh meats, vegetables, and mushrooms simmered in a rich broth, perfect for sharing.
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  Special Leaning Foot Beef

  A Sichuan-style dish made with beef brisket and offal, slow-cooked in a rich, spicy broth for tender, flavorful meat.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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