Jiujiu Yuwei Restaurant (Wentong Road Branch)
江浙菜 · ⭐ 3.5
Nos. 43–45 Wentong Road (30 meters south of the east main gate of Gangcheng Mingdi Residential Community)
Dishes
Tianma Milk Pigeon SoupTianma pigeon soup is made with young pigeons, Tianma, goji berries, and red dates, slowly stewed for hours to create a rich broth with well-blended nutrients.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Steamed Black Tiger ShrimpA Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Braised Free-Range GooseA richly flavored dish made by slow-cooking free-range goose meat with aromatic spices and vegetables until tender.
Steamed Baby Abalone with Garlic and VermicelliA dish of fresh baby abalones steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Iron Plate Beef SteakGrilled beef tenderloin served on a hot iron plate with vegetables, offering a rich and savory flavor.
Stir-fried Duck Blood with Tofu and LeekA savory dish made by stir-frying duck blood, tofu, and leeks, resulting in a smooth and flavorful meal.