Taste of Home (Pingtouling Dengshan Road Branch)
家常菜 · ⭐ 3.7
No. 8, Banba, Jingui Community
Dishes
Farmhouse Stir-Fried TrioA classic home-style dish featuring stir-fried potatoes, eggplant, and green peppers, seasoned simply to highlight natural flavors.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Wood-fired SoupA traditional home-style soup cooked slowly over wood fire, featuring pork, tofu, greens, and vermicelli for a rich, savory flavor.
Secret-Recipe Tofu Hot PotA savory tofu hot pot made with tender tofu, pork belly, mushrooms, and greens, simmered in a secret sauce for rich flavor.
Sweet Potato Noodle PotSweet potato noodles are the main ingredient in this dish, combined with vegetables, meat, or mushrooms and cooked by stewing. The texture is smooth and elastic, with a rich, savory broth.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Sour Cabbage Stewed PorkA traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Taro and PumpkinA sweet dish made from pumpkin and taro, steamed and mashed together with sugar and milk for a smooth, comforting flavor.