Laiwu Mutton
江浙菜 · ⭐ 3.8
No. 555 Cangxu Road
Dishes
Boiled Sheep TrottersA dish featuring sheep trotters boiled in clear broth, resulting in tender and flavorful meat with a mild, savory taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Snow Cabbage Stir-fried Lamb LiverA classic Chinese home-style dish featuring tender lamb liver stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.
Stir-fried羊肚 with LeekA classic Chinese dish featuring tender lamb tripe stir-fried with fresh leeks, offering a savory and aromatic flavor.