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Wu Can Fusion Cuisine

特色菜 · ⭐ 4.2

No. 136 Nanxiatang (opposite Duka Café)

Dishes

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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Pumpkin Mousse

  Pumpkin mousse is made primarily from pumpkin, steamed and blended into a puree, then mixed with cream, eggs, sugar, and gelatin, poured into a mold and chilled until set. It has a smooth, delicate texture with the natural sweetness of pumpkin.
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  New-style Preserved Vegetable Braised Spare Ribs

  New-style preserved vegetable braised spare ribs feature tender pork ribs simmered with dried vegetables, creating a rich, savory flavor.
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  Fruit-flavored Shrimp Balls

  Fruit-flavored shrimp balls are made from fresh shrimp and fruit pieces like apple or pineapple, steamed or lightly fried for a delicate, refreshing taste.
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  Cherry Blossom Rice Cake

  A sweet rice cake made with glutinous rice flour and cherry blossom flavor, often enjoyed during spring festivals.
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  Steamed Salted Pork with Lily Bulbs

  Steamed Salted Pork with Lily Bulbs is a traditional Chinese dish made primarily with salted pork and fresh lily bulbs. The salted pork is sliced thinly and arranged on a plate with cleaned lily bulb segments, then steamed. The savory flavor of the pork blends with the mild sweetness of the lily bulbs during steaming, resulting in a tender, savory, and uniquely flavored dish.
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  Grouper Hot Pot

  A Cantonese dish featuring fresh grouper fish cooked in a flavorful broth with vegetables and mushrooms, served as a hot pot meal.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Golden Roast Pork Ribs

  Pork ribs marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
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  Spiced Snowflake Beef Salad

  A dish featuring tender snowflake beef slices marinated in aromatic spices and mixed for a flavorful cold appetizer or side dish.

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