Yue Guang Food
粤菜 · ⭐
No. 2-4-2, North Lane 2, Langxin Second Road, Shiyen Subdistrict
Dishes
Cantonese Signature Roast DuckCantonese signature roast duck made from premium ducks, marinated, inflated, and roasted in a hanging oven. Crispy skin, tender meat, bright red color. Main ingredients: duck and seasonings.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Old Canton Roast GooseA classic Cantonese roast goose made by marinating, air-drying, and roasting premium goose meat until crispy skin and tender flesh. Served with sweet or plum sauce.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.