Zhao Chu Niang Brothers Zhaotong Tianma Ham Chicken (Meijing Xin Cheng Branch)
火锅 · ⭐ 3.7
小康西路44号美璟新城
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tianma Ham Chicken PotA nourishing dish combining chicken, ham, and the medicinal herb Tianma, slowly stewed to create a fragrant and health-promoting broth.
Tianma Bamboo Shoot Chicken Hot PotA nourishing chicken hot pot featuring medicinal herbs and bamboo shoots, known for its rich flavor and health benefits.
Tianma Bamboo Shoot Chicken PotA nourishing chicken stew with Tianma and bamboo shoots, simmered in a small pot for rich flavor and health benefits.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Chicken Offal Hot PotA spicy hot pot featuring chicken offal and meat, simmered in a rich, numbingly麻辣 broth with aromatic spices.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage Pork Trotter PotA hearty dish featuring pork trotters and sour cabbage, slow-cooked in a small pot with savory spices for rich, tangy flavor.