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Zu Ting You Yuan Xian Niu Rou Huo Quan (Jing Xi Da Yue Cheng Dian)

火锅 · ⭐ 4.6

Unit 17, 4th Floor, Jingxi Dayuecheng, Building 1, No. 173 Fu Shi Road

Dishes

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  Signature Beef Brisket Yangzhou Pot

  The signature beef brisket yin-yang pot features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots, divided into two distinct broth flavors: one side is a spicy red broth, and the other is a clear soup. The beef brisket is blanched and then simmered with spices until tender, before being combined with vegetables and heated in the pot for serving.
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  Dried Mustard Greens Beef Pie

  Steamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
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  Beef Meatball Platter

  Beef meatball platter features two types: traditional hand-made beef balls and seafood beef balls with shrimp. Made from fresh beef tenderloin, seasoned and cooked by boiling or steaming, served with vegetable garnish.
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  Eye of the Rib

  Ribeye is a premium cut from the cow, located near the shoulder blade. It features tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Premium Fresh Beef Platter

  A selection of fresh beef slices from various cuts including tenderloin, shank, and shoulder, marinated and served on a platter for direct consumption or with dipping sauce.
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  Colorful Vegetable Family Feast

  Colorful Vegetable Family Feast is a stewed dish primarily made with a variety of fresh vegetables, commonly including carrots, potatoes, green peppers, onions, broccoli, and corn kernels. The vegetables are cut into pieces and simmered together with broth or water, allowing the ingredients to blend fully and creating a rich, diverse flavor.
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  Jasmine Mint Wagyu Strip

  Jasmine Mint Tenderloin is a dish featuring beef tenderloin (specifically the 'tenderloin' cut) as the main ingredient, seasoned with jasmine flowers and mint leaves. The tenderloin is sliced, marinated with seasonings, then quickly stir-fried or mixed with jasmine flowers and mint leaves to preserve the original flavor and fragrance of the ingredients.
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  Bold Fruit Tea

  Bold fruit tea is made with fresh fruits like oranges, lemons, strawberries, and mangoes blended with black or green tea, sweetened with syrup or honey, served chilled or over ice for a refreshing taste.
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  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.

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