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Qingsong Yu Dahang · Charcoal Roasted Lamb Legs (Yantian Store)

烧烤 · ⭐ 4.8

100 meters east of Exit B, Haishan Metro Station, Line 8

Dishes

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  Three Cuts, Three Roasts Delight

  A flavorful dish featuring pork tenderloin, chicken breast, and shrimp, sliced and marinated before being roasted in three rounds for a perfect texture and rich taste.
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  Grilled Shrimp Skewers

  Fresh shrimp skewered and grilled with a secret sauce, resulting in a savory, slightly charred flavor.
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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Grilled Lamb Leg and Rack

  Grilled lamb leg and rack, marinated and cooked over charcoal for a rich, savory flavor.
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  Cucumber Dip

  Cucumber dipping sauce is a cold dish made primarily with fresh cucumbers. After washing, the cucumbers are sliced into strips or rounds and served with a prepared dipping sauce. The sauce typically consists of minced garlic, soy sauce, vinegar, sugar, and sesame oil, and may be customized with chili oil or mustard according to personal taste.
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  Roasted Lamb Leg

  A succulent lamb leg marinated in secret spices and slowly roasted to perfection, offering tender meat with rich aroma.
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  Roasted Lamb Leg and Rack

  Roasted lamb leg and rack are seasoned with spices and slow-roasted to perfection, offering a rich, savory flavor and tender texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Whole Lamb Roasted Over Charcoal

  Charcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
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  Premium Lamb Skewers with Red Willow Branches

  Premium lamb skewers grilled on red willow branches, featuring tender meat and aromatic wood flavor.
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  Steppe Big Mixed Salad

  A cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.

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