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Pao Ding Family Water Boiled Beef Steak Hot Pot (Yudong · Huaxi LIVE Branch)

火锅 · ⭐ 4.4

L3-06, Huaxi LIVE·Yudong, Fenghua Road

Dishes

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  Dai-style Lemon Chicken Feet

  A refreshing cold dish made from chicken feet marinated in lemon, chili, and herbs, typical of the Dai ethnic group in Yunnan.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Spicy Beef Steak in Boiling Sauce

  A spicy beef steak dish with vegetables, simmered in a rich, numbingly hot broth for bold flavor and satisfying texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bo Ding's Spicy Boiled Steak

  A spicy boiled steak dish made with premium beef and Sichuan-style seasonings, featuring a rich, numbing heat and tender texture.
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  Butcher's Beef Skewers

  Grilled beef skewers made from tenderloin, marinated and served with vegetables.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Freshly Sliced Tender Beef Daily

  Freshly sliced tender beef using premium cuts, quickly marinated and stir-fried to retain juiciness and flavor.
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  Beef Dumplings

  A classic Sichuan dish featuring beef-filled dumplings served in broth or with a savory sauce, known for its rich flavor and tender texture.
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  Tomato Beef Bone Soup

  A hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  King Mushroom Beef Bone Soup Pot

  A rich beef bone broth base infused with premium mushrooms like matsutake and morel, slow-cooked for deep flavor and nourishment.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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