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九州 Cuisine & Shochu Bar Man Tian

日料 · ⭐ 4.4

B1, Beijing Guangming Hotel, No. 42 Liangmaqiao Road

Dishes

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  Okinawa Peanut Tofu

  Okinawa peanut tofu is made with tofu as the main ingredient, combined with peanut sauce and seasonings. Soft tofu is cut into cubes, blanched, mixed with prepared peanut sauce, and seasoned with soy sauce, sugar, and vinegar. Chill before serving.
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  Miyazaki Grilled Chicken

  Miyazaki-style grilled chicken is a dish made primarily from thigh meat, marinated in soy sauce, mirin, sake, and sugar, then grilled over charcoal until the surface is crispy and the inside remains juicy.
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  Miyazaki Charcoal Grilled Chicken Thigh with Yuzu Pepper

  Miyazaki charcoal grilled chicken thigh meat with yuzu pepper is a dish made with chicken thighs grilled over charcoal and seasoned with yuzu pepper. The texture is tender and the flavor is unique.
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  Sardine Sashimi

  Fresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
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  Japanese-style Braised Pork

  Japanese braised pork belly is made with fatty pork belly, seasoned with soy sauce, mirin, sake, and sugar, then slowly simmered until tender and glossy. Scallions, ginger, and garlic are added for aroma, with some recipes including onions or carrots for sweetness.
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  Tobiko Beef Intestine Hot Pot

  Tobiko Beef Intestine Hot Pot is a hot pot made with beef intestines and tobiko. The beef intestines are cleaned and cooked, then simmered with tobiko in broth, offering a rich texture and delicious flavor.
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  Special Mixed Noodles with Everything

  Man Tian's special mixed noodle soup features hand-pulled noodles with assorted vegetables, meats, and mushrooms like beef, chicken, carrots, greens, and shiitake. Ingredients are simmered together in rich broth until flavors blend, then seasoned to perfection.
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  Grilled Sansho Fish Dried Overnight

  Grilled mackerel jerky made from fresh mackerel, marinated and air-dried to half-dry, then grilled over charcoal. Minimal seasoning allows the fish's natural flavor and charcoal aroma to shine.
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  Fried Red Snapper with Smoked Special Fish Roll

  Fried red snapper with smoked special fish rolls is made from fresh fish meat, marinated with special seasonings, coated in batter and deep-fried until golden and crispy. The fish is shaped into rolls, lightly dusted with starch or batter, then fried to a golden crisp outside and tender inside. Some versions include smoking for a richer flavor.
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  Bamboo Leaf Eel Rice

  Bamboo leaf eel rice features eel as the main ingredient, steamed with bamboo leaves to infuse the rice with the eel's richness and the leaves' freshness. The eel is typically marinated, then grilled or steamed, served over cooked rice. Bamboo leaves release a unique aroma when heated, enhancing the overall flavor.
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  Chikuzen-style Noodles

  Chuqian Zhu is a dish primarily made with pork, typically using pork belly slices stewed with vegetables like cabbage and carrots. The meat is blanched to remove odor, then simmered slowly with seasonings such as soy sauce, sugar, and cooking wine until tender and flavorful.
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  Eel Rice Wrapped in Zong叶

  Fresh eel rice wrapped in bamboo leaves, steamed to infuse the aroma of the leaves into the dish.
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  Nagasaki Mixed Noodles

  Nagasaki ramen is a pork bone broth-based noodle dish featuring thin noodles, char siu, soft-boiled egg, seaweed, green onions, bamboo shoots, and bean sprouts. The broth is first simmered, then noodles are added, followed by sliced char siu, egg, and garnishes, finished with green onions and seaweed.
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  Seafood Bone Broth Soy Noodles

  Seafood bone broth soy noodles are made with a rich broth from seafood bones, seasoned with soy sauce, and served with noodles and seafood ingredients, offering a fresh and unique flavor.

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