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Lu Yan Ju Shan Lou (Xincheng Xiangyi Huating Store)

地方菜 · ⭐ 3.9

260 meters west of the intersection of Chenjia Road and Lengshui Road

Dishes

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  Five-Spice Crispy Pork Intestines

  A Chinese dish featuring pork intestines marinated in five-spice powder, then braised and deep-fried to achieve a crispy exterior and tender interior.
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  油淋罗马生菜

  罗马生菜洗净后沥干，用橄榄油煎至边缘微焦，再淋上热油使其更加脆爽，最后撒上少许盐和黑胡椒调味。
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  Braised Pork Shank with Sea Cucumber

  A traditional Chinese dish featuring pork shank and sea cucumber, slow-cooked to tender perfection.
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  Stone Pot Premium Fish Head

  Fresh fish head with tofu, mushrooms, and greens simmered in a stone pot, resulting in a rich, savory dish with tender fish meat.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Ji Shan Lou Stir-Fried Chicken

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables, known for its savory and slightly spicy flavor.
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  Pork Skin with Pickled Vegetables

  A traditional Chinese dish made by stir-frying pork skin with pickled vegetables, offering a savory and slightly tangy flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are made from mashed taro and sweet potato, mixed with rice flour, shaped into small balls, and boiled or fried until golden. They have a soft, sweet, and chewy texture.

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