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Kingdom Bay Hotel - Kodak Japanese Cuisine Restaurant

日料 · ⭐ 4.8

Level 1, Jingji Bay Hotel, No. 90, Yanmei Road, Meisha Subdistrict (near Dameisha Beach)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Caesar Salad

  A salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing, often topped with grilled chicken or shrimp.
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  Curry Seafood Fried Rice

  Curry seafood fried rice is made by stir-frying fresh seafood and rice in a rich curry base. It features fresh shrimp, squid, and colorful vegetables, quickly cooked at high heat to allow each grain of rice to fully absorb the essence of the curry and seafood.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Bear Lemon Tea

  A refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Grilled Salmon Belly

  Grilled salmon belly with a tender, flavorful texture, marinated in olive oil, lemon, and herbs.
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  Glass Shrimp Sushi with Eel Sushi

  A combination of translucent shrimp sushi and grilled eel sushi, featuring tender shrimp and sweet, savory eel on seasoned rice.
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  Salt-Grilled Salmon Belly

  Fresh salmon belly seasoned with sea salt and gently grilled to perfection, resulting in a tender, flavorful dish with a slightly crispy exterior.
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  Premium Nine-Grid Sushi

  A premium assortment of nine different sushi varieties, featuring fresh fish, pickled vegetables, egg omelet, and seaweed, all served on seasoned rice.
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  Cheese Mayonnaise Grilled Prawns

  Large prawns marinated in cheese and mayonnaise, then grilled to perfection with a slightly crispy exterior and tender interior, rich in creamy flavor.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Truffle Shrimp Steamed Egg

  Fresh eggs are combined with peeled shrimp and black truffle slices, then steamed over water. The dish features a smooth, tender texture with rich egg aroma, sweet shrimp flavor, and distinctive truffle fragrance.

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