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Noodles King (Yihai Cheng Branch)

小吃快餐 · ⭐ 4.3

1st and 2nd Floors, Yihai City, South Side of Shenyan Road, North Side of Haishan Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Longan Porridge

  A sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
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  Fried Sauce Noodles

  A savory dish of hand-pulled noodles tossed in a rich, meaty fried sauce with fresh vegetables, popular in northern China.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and fresh shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings, then stuffed into dough wrappers and boiled or steamed.
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  Sweet Potato Red Bean Cake

  A sweet treat made from mashed sweet potato and red bean paste, pan-fried until golden brown.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.

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