Nala's Kitchen
西餐 · ⭐ 4.2
No. 51, Donghexia, Xiaohe Road

Dishes
Cute Octopus SausageA creative snack made from octopus meat, seasoned and stuffed into sausage casings, then steamed to achieve a tender, bouncy texture.
Tuna SandwichTuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
German Sausage with Potato PancakeGerman sausage served with a crispy potato pancake, a classic comfort dish made by frying sliced sausages and mashed potatoes.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Wenzhou Lard CakeWenzhou Lard Cake is a traditional snack from Wenzhou, Zhejiang, made with glutinous rice flour and lard, often sweetened with sugar or filled with red bean paste, steamed to a soft and fragrant texture.
Mint-Infused Grass Jelly DessertA refreshing dessert made by simmering grass jelly with fresh mint leaves and sugar, offering a cool, sweet taste.
Black Pepper Beef SandwichBlack pepper beef sandwich features grilled beef slices, black pepper sauce, lettuce, and tomato between two toasted bread slices. Beef is seasoned with black pepper and pan-fried; sauce is made from crushed black pepper, soy sauce, sugar, and a touch of starch for rich flavor.
Black Pepper Beef Fried RiceBlack pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.